At NYC’s New Tin’s, Frozen Cognac Cocktails Are Topped With Salted Mascarpone Clouds

Over the past few years, cold foam has crept its way onto just about every type of drink imaginable. At Starbucks, cold brew gets topped with a thick layer of frothy, protein-dosed foam, and trendy cafés throw a big dollop of sweet, light-as-air cream atop lattes to replicate…

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