More Than Functional Fungi: How Mushrooms Are Flavoring Wine and Spirits

Extolled as closer to humans than plants and waxed poetic at the end of the world, mushrooms are having a moment (and have been for years). From coffee alternatives to non-alcoholic spirits, functional properties around energy and cognitive function inspire their integration…

Read the full story at VinePair →

This is an aggregated headline. Full reporting and analysis lives at the source. Package Store credits and links the original publication on every aggregated story. See our editorial standards for how we handle sourcing.