‘We’re still at experimentation level’: meet the Korean somm making wine for Hong Kong

Ever heard of Korean wine? No? Well, that's exactly what Ted Ko is trying to change. Under the Koyberpunk brand (a blend of terms "Korea" and "cyberpunk"), he produces a three-bottle bouquet of cabernet sauvignon, chardonnay-semillon blend and muscat bailey-A... but not for his…

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