THE FLAVOR FACTOR: Non-traditional substrates give craft vodka a unique edge

By Susannah Skiver Barton For most of its life as a regulated spirit in the United States, vodka was required to be devoid of “distinctive character, aroma, taste or color,” according to the Alcohol and Tobacco Tax and Trade Bureau. But in 2020, things changed: While vodka is…

Read the full story at Craft Spirits Magazine →

This is an aggregated headline. Full reporting and analysis lives at the source. Package Store credits and links the original publication on every aggregated story. See our editorial standards for how we handle sourcing.