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Chef Q&A: Pichaya ‘Pam’ Soontornyanakij

Pichaya ‘Pam’ Soontornyanakij, the chef-owner of Potong in Bangkok, discusses global acclaim, culinary progression and the prospects for Thai wine. In conversat

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Pichaya ‘Pam’ Soontornyanakij, the chef-owner of Potong in Bangkok, discusses global acclaim, culinary progression and the prospects for Thai wine. In conversation with Amelie Maurice-Jones. The post Chef Q&A: Pichaya ‘Pam’ Soontornyanakij appeared first on The Drinks Business.

Source: The Drinks Business

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