Carnitas San Luca, in Odessa, uses traditional cooking methods and a secret recipe for its many cuts, from stomach to bone-in ribs. It’s well worth the journey.
Source: Texas Monthly
The Best Carnitas I’ve Ever Had in Texas Are in . . . the Permian Basin?
Carnitas San Luca, in Odessa, uses traditional cooking methods and a secret recipe for its many cuts, from stomach to bone-in ribs. It’s well worth the journey.