At Brooklyn’s New Titán, Escabeche Arrives in Dirty Martini Form

In 2026, it’s hard to think of a food that hasn’t been Dirty Martini-ified. The rise of the savory drinks trend over the past few years brought variations spiked with pickle brine, sungold tomatoes, and MSG, and flavors inspired by sour cream and onion chips, Greek salad, and…

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