The Omakase Fad Took Over Restaurants. Now, It’s Coming for Bars

Before presenting the final drink of the “Omacocktail,” an omakase-style cocktail tasting at Ophelia in midtown Manhattan, the bartender anoints your frothy coupe with three drops of Louis XIII Cognac. A server swoops in behind with a bump of caviar on an ice tray to pair with…

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