At the table with Yalumba's Lucy Hill-Smith: Top Barossa wine 'can age almost indefinitely'

Ahead of hosting a lunch at Decanter's Fine Wine Encounter London, Lucy Hill-Smith, sixth-generation family member at leading Australian winery Yalumba, offers insider tips to Barossa's wine scene, names her top dinner pairings and recalls the sophisticated palates of her…

Read the full story at Decanter →

This is an aggregated headline. Full reporting and analysis lives at the source. Package Store credits and links the original publication on every aggregated story. See our editorial standards for how we handle sourcing.